Beef Tomato Pastsa

broteinpasta

4 servings

Ingredients

  • 160g uncooked pasta
  • 1lb ground beef (90/10)
  • 1 can tomato sauce
  • 2 tbsp tomato paste
  • fish sauce
  • 1/2 large white onion
  • basil
  • 1 tbsp olive oil
  • 5 cloves garlic
  • italian seasoning
  • red pepper flakes
  • splash of red wine
  • 240g ricotta cheese

Steps

  • Start by heating tbsp oil and 5 cloves of garlic minced on a pan. Add 1/2 onion diced and cook until soft and translucent
  • Add 1lb ground beef and cook until browning and crisping
  • Start cooking pasta in salted water
  • Make a hole in the center of the beef and add 2 tablespoons of tomato paste to the center. Fry until slightly crisping
  • Add a splash of red wine and scrape the fond off the bottom of the pan
  • Add can of tomato sauce and lower hit, simmer
  • Add italian seasoning, red pepper flakes, and a little fish sauce to taste
  • Add basil
  • Once pasta is close to finishing add to sauce to finish cooking
  • Serve with ricotta